Rhubarb is a perennial vegetable that’s grown for it’s juicy, plump stalks. The stems are tart and sweet, and used in pies, jams, compotes, and other dishes. Because these stems are only part of rhubarb we can eat (the leaves are toxic) it can be disappointing to see our rhubarb plants growing not-so-succulent stalks. Fortunately, … Read more
With any kind of vegetable, it’s difficult to find out when is the optimal time to start planting. Kale is quickly becoming my favorite leafy salad green, and what I’ve found is that unlike lettuce and spinach, kale can be grown in any time of the year without turning bitter. When Should I Plant Kale? … Read more
Nasturtiums are a highly underrated flower. They are ornamental, yet the flowers, leaves, and young seed pods are all edible and have a slightly peppery mustard-type kick. However, you may have also heard that nasturtiums make a great companion plant and can keep bugs away. There are some misconceptions about if and how they can … Read more
The Rosella Purple tomato is a high-yielding dwarf tomato that produces loads of medium-sized, dusky red tomatoes with intense flavor. It’s no wonder that the Rosella Purple is becoming a favorite among gardeners. A product of the open-source Dwarf Tomato Project, the Rosella Purple was originally a cross between Budai and Stump of the World … Read more
Eggplants are one of the great quintessential summer vegetables. However, while eggplants love the heat, too much heat stress can cause flower drop and fallen immature fruits due to poor pollination. Fortunately, there are many eggplant varieties that perform better in the heat. Generally, the best performing eggplants are those that grow in hot climates, … Read more
If you’re thinking of growing garlic, or you have already started with softnecks and want to start growing hardneck garlic, it can be difficult to choose the right variety for your location. Fortunately, most hardneck garlic can be grown in most climates, although some do better in the frigid north and warmer south. Generally, garlic … Read more