Sorrel is an underrated vegetable in the garden. It’s fairly hardy, tolerates tough growing conditions and poor soils, and has a unique, sour, almost lemony flavor. It’s great for salads, soups, and used in traditional recipes in Europe, Asia, and Africa. It’s easy to get started growing sorrel in a pot, and growing just a … Read more
Kale is a staple in many gardens, truly beats the heat in the summer and continues to thrive (and taste even better) in the colder months. If you’ve grown kale for a while, you may wonder if you can prune it, especially when it starts growing tall. Some gardeners prune the top of their pepper … Read more
Figs are a staple in many gardens and for good reason. They can thrive in a variety of growing conditions, and they’re more forgiving than other fruit trees. If you have a fig tree you want to propagate, whether it’s to expand your garden, share with others, or just to use those branches after winter … Read more